Bar Menu



Entreé Description Price
Vongole Salentina
Sautéed clams in white wine garlic sauce. $7.95
Cozze Fresh mussels sautéed in a spicy marinara sauce. $6.95
Cocktail Di Gamberoni (4) Jumbo tiger shrimp, complimented with Limoncello cocktail sauce. $10.95
Calamari Fritti Fried calamari served with marinara sauce. $6.95
Antipasto Misto Prosciutto, roasted peppers, parmesan, fresh mozzarella, and olives. $6.95
Gamberoni Ripieni (3) Shrimp stuffed with crabmeat, served with Limoncello cocktail sauce. $11.95
Philly Cheesesteak Spring Rolls Served with marinara sauce. $6.95
Fonduta Warm spinich, crab and cheese spread with grilled focaccia. $9.95
Tonno Seared sesame-encrusted ahi tuna served on mixed greens with a balsamic reduction. $9.95
Bruschetta Pizza 10" pizza topped with chopped tomatoes, garlic, basil, mozzarell, and chopped proscuitto. $6.95
Roasted Pepper Goat Cheese Pizza 10" white pizza topped with roasted peppers, goat cheese, garlic, and basil. $6.95
Panini Italiano Proscuitto, cappicola, pepperoni, roasted peppers, and provolone on grilled panini bread. $6.95
Vegetariani Panini Portabello mushroom, roasted peppers, spinach, and goat cheese on grilled panini bread. $6.95
Chicken Fingers w. French Fries Served with BBQ sauce. $5.95

Split charge for Pasta and Entrees $2.00
18% Gratuity is added to parties of six or more.
Please Note: Cigar or Pipe smoking is NOT permitted in restaurant.


Please Note:

Consuming raw or undercooked food may potentially lead to a foodbourne illness.