Bar Menu
| Entreé | Description | Price | ||||||
| Vongole Salentina |
Sautéed clams in white wine garlic sauce. | $7.95 | ||||||
| Cozze | Fresh mussels sautéed in a spicy marinara sauce. | $6.95 |
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| Cocktail Di Gamberoni | (4) Jumbo tiger shrimp, complimented with Limoncello cocktail sauce. | $10.95 | ||||||
| Calamari Fritti | Fried calamari served with marinara sauce. | $6.95 | ||||||
| Antipasto Misto | Prosciutto, roasted peppers, parmesan, fresh mozzarella, and olives. | $6.95 | ||||||
| Gamberoni Ripieni | (3) Shrimp stuffed with crabmeat, served with Limoncello cocktail sauce. | $11.95 | ||||||
| Philly Cheesesteak Spring Rolls | Served with marinara sauce. | $6.95 | ||||||
| Fonduta | Warm spinich, crab and cheese spread with grilled focaccia. | $9.95 | ||||||
| Tonno | Seared sesame-encrusted ahi tuna served on mixed greens with a balsamic reduction. | $9.95 | ||||||
| Bruschetta Pizza | 10" pizza topped with chopped tomatoes, garlic, basil, mozzarell, and chopped proscuitto. | $6.95 | ||||||
| Roasted Pepper Goat Cheese Pizza | 10" white pizza topped with roasted peppers, goat cheese, garlic, and basil. | $6.95 | ||||||
| Panini Italiano | Proscuitto, cappicola, pepperoni, roasted peppers, and provolone on grilled panini bread. | $6.95 | ||||||
| Vegetariani Panini | Portabello mushroom, roasted peppers, spinach, and goat cheese on grilled panini bread. | $6.95 | ||||||
| Chicken Fingers w. French Fries | Served with BBQ sauce. | $5.95 | ||||||
Split charge for Pasta and Entrees $2.00
18% Gratuity is added to parties of six or more.
Please Note: Cigar or Pipe smoking is NOT permitted in restaurant.
Please Note:
Consuming raw or undercooked food may potentially lead to a foodbourne illness.
Café La Fontana

